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1 Answers
caawiye Admin
Digaag waa nooc caan ah oo digaaga ah oo si weyn looga isticmaalo adduunka oo dhan. Waa il wanaagsan oo laga helo borotiinno, fiitamiinno, iyo macdan, waxayna leedahay faa’iidooyin caafimaad oo dhowr ah oo ay ka mid yihiin:
Borootiinno badan: Digaaggu waa il heer sare ah oo laga helo borotiin tayo sare leh, kaas oo muhiim u ah dhisidda iyo ilaalinta murqaha, iyo sidoo kale taageeridda habka difaaca jirka.
Dufanku ku yar yahay: Digaaggu waa hilib caato ah, taasoo la macno ah inuu ka kooban yahay xaddi yar oo dufan iyo kolesterool ah marka loo eego hilibka kale, taas oo gacan ka geysan karta dhimista khatarta cudurrada wadnaha.
Fiitamiino iyo macdan qani ku ah: Digaaggu waa il wanaagsan oo laga helo dhawr fiitamiino iyo macdanno lagama maarmaan ah, oo ay ku jiraan fitamiin B6, fitamiin B12, niacin, fosfooraska, iyo selenium.
Waxaa laga yaabaa inay kaa caawiso dhimista miisaanka: Marka lagu daro digaaga cunto dheeli tiran waxay kaa caawin kartaa dhimista miisaanka sababtoo ah borotiinka ku jira oo sarreeya iyo tirada kalooriyada oo yar.
Waxa uu kor u qaada caafimaadka lafaha: Digaaggu waa il wanaagsan oo fosfooraska ah, kaas oo lagama maarmaan u ah lafaha iyo ilkaha adag.
Waxa laga yaabaa in ay kor u qaado niyadda iyo shaqada maskaxda: Digaag waxa ku jira amino acid tryptophan, taas oo muhiim u ah soo saarista serotonin, neurotransmitter ka caawiya nidaaminta niyadda iyo hurdada.
Guud ahaan, digaaggu waa cunto nafaqo leh oo isku dhafan oo laga heli karo cuntooyin kala duwan, taas oo bixisa faa’iidooyin caafimaad oo dhowr ah marka la isticmaalo iyada oo qayb ka ah cunto dheellitiran.